Waste Not, Want Not: How to Reduce Food Spoilage in the Kitchen

Around the House (Online) lifestyle blogger Vicky Sanderson featured her interview with chef Chuck Hughes after attending the Continuous Kitchen media day in Toronto. In her post, she discusses the seven part video series Chuck has created in partnership with LG Electronics Canada that offers creative ideas and recipes to reduce food waste at home.

Vicky highlights his tips on the best appliances for the kitchen, explaining, “Hughes adds that lowering temperatures to around 3°C (38°F) can help in keeping certain foods fresher longer. That’s why he likes the Custom Chill drawer on LG’s InstaView Door-in-Door refrigerator, which has four temperature setting (see it open in the featured pic above) for meat/seafood, cold drinks, deli snack and chilled wine.”

Around the House (Online)

May 8, 2018

Read more: http://www.aroundthehouse.ca/waste-not-want-not-reducing-food-spoilage-kitchen/

Post your comment

Sign in or sign up to post comments.

Comments

Be the first to comment

Related Articles